Buche Massepain - Massepain - chocolat noël - chocolat de concept chocolate - concept chocolate - chocolaterie artisanale - chocolat en boutique - chocolaterie Bruxelles - chocolaterie Schaerbeek - chocolat de bonne qualité
Buche Massepain - Massepain - chocolat noël - chocolat de concept chocolate - concept chocolate - chocolaterie artisanale - chocolat en boutique - chocolaterie Bruxelles - chocolaterie Schaerbeek - chocolat de bonne qualité
Buche Massepain - Massepain - chocolat noël - chocolat de concept chocolate - concept chocolate - chocolaterie artisanale - chocolat en boutique - chocolaterie Bruxelles - chocolaterie Schaerbeek - chocolat de bonne qualité
Buche Massepain - Massepain - chocolat noël - chocolat de concept chocolate - concept chocolate - chocolaterie artisanale - chocolat en boutique - chocolaterie Bruxelles - chocolaterie Schaerbeek - chocolat de bonne qualité

Marzipan log 50% almonds - Dark chocolate

€8,00 Sale Save

Only 0 left in stock

Description

Discover our delicious almond paste coated with elegant 65% dark chocolate, an original and tasty way to enjoy marzipan.

Our almond paste, made from high-quality Faro-type almonds, is skillfully mixed and shaped with sugar to obtain a soft and melt-in-your-mouth texture. It is then delicately coated with a full-bodied dark chocolate for an explosion of flavors in the mouth.

Our dark chocolate coating is made with high-quality cocoa beans, carefully selected for their intense and rich taste. The combination with almond paste creates a perfectly balanced combination of textures and flavors.

Our dark chocolate-coated almond paste is ideal for special occasions, gourmet gifts, or simply for a treat. It is presented in elegant packaging for an instant gift effect.

In short, our dark chocolate-coated almond paste is an original and tasty way to enjoy marzipan. With high-quality ingredients, a full-bodied taste, and a melt-in-your-mouth texture, this creation is perfect for gourmands looking for new experiences.

Weight100 g
Tips

Storage and Tasting: Store chocolates in their packaging in a dry place between 15 and 18°C, away from light and humidity; do not store in the refrigerator. To best appreciate the gustatory qualities of the chocolates, we advise you to taste them calmly, at a temperature close to 21°C.


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