Salted butter caramel & vanilla

Discover our salted butter caramel with Madagascar vanilla, an artisanal creation made from carefully selected ingredients to offer an intense and refined taste experience.

Prepared using a traditional method, our caramel combines delicately caramelized sugar, quality salted butter, and natural Madagascar vanilla. The result: a creamy, melt-in-your-mouth, and perfectly balanced texture, with a subtle salty note and an elegant aromatic touch of vanilla.

Ideal for accompanying ice cream, crêpes, waffles, desserts, pastries, or simply to enjoy by the spoonful, this caramel quickly becomes a staple for lovers of gourmet sweets. It also makes an excellent gift idea for artisanal caramel enthusiasts.

We exclusively use natural and premium ingredients, guaranteeing an authentic taste and consistent quality in every jar.

Net weight: 300 g
Storage: store in a dry place, between 15 and 18°C, away from light and humidity. Do not store in the refrigerator.
Serving suggestion: for optimal texture and fully developed flavor, enjoy at room temperature.