White chocolate 30% - Sustainable white chocolate
Description
White chocolate with vanilla and caramelized milk flavors
Original white chocolate pistoles packaged in an elegant kraft bag.
Couverture chocolate is a high-quality chocolate, dark, white or milk, in blocks, pistoles or callets, used by professionals, chocolatiers and pastry chefs. It contains less sugar and more cocoa butter (31% minimum), which gives it fluidity, creaminess and good covering power, allowing for a finer coating. In addition, this chocolate melts and tempers more easily and allows for chocolates with a clean, smooth, shiny surface, without white marks, that mold quickly and unmold easily.
It is used for molding, coating candies, making mousses, ganaches, candy fillings, making chocolate candies, or decorating cakes.
| Weight | 250 g |
|---|---|
| Tips | Storage and Tasting: Store chocolates in their packaging in a dry place between 15 and 18°C, away from light and humidity. Do not store in the refrigerator. To best appreciate the taste qualities of the chocolates, we recommend tasting them calmly, at a temperature close to 21°C. |
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