White chocolate 30% - Sustainable white chocolate
Description
A white chocolate with flavors of vanilla and caramelized milk
Original white chocolate pistoles packaged in its elegant kraft bag.
Couverture chocolate is a premium-quality chocolate, dark, white, or milk, in bars, pistoles, or callets, used by professionals, chocolatiers, and pastry chefs. It contains less sugar and more cocoa butter (minimum 31%), which gives it fluidity, creaminess, and good covering power, allowing for a thinner coating. In addition, this chocolate melts and tempers more easily and makes it possible to create chocolates with a clean, smooth, and shiny surface, without white marks, which mold quickly and unmold easily.
It is used for molding, coating candies, making mousses, ganaches, candy fillings, making chocolate candies, or even for decorating cakes.
| Weight | 250 g |
|---|---|
| Advice | Storage and Tasting: Store the chocolates in their packaging in a dry place between 15 and 18°C, away from light and moisture; do not store in the refrigerator. To best appreciate the flavor qualities of the chocolates, we recommend tasting them in a calm setting, at a temperature close to 21°C. |
Details