The Front-and-Back - Speculoos and almond biscuit with a dark chocolate bar
Description
The Speculoos biscuit with almond pieces is a revisited classic of pastry, appreciated for its spiced flavor, crunchy texture, and the richness brought by the almond pieces.
But now imagine a special creation that adds, on its back, a mini 68% dark chocolate bar to this delicious biscuit – a perfect pairing for lovers of intense sensations!
This new creation combines the distinctive flavor of Speculoos with almond pieces with the depth of dark chocolate, creating an incomparable taste experience. The biscuit is prepared with spices such as cinnamon, nutmeg, and clove to give it a warm and comforting flavor, enhanced by the crunch of the almonds.
Once the biscuit is baked and cooled, a thick 68% dark chocolate bar is attached to it, offering a perfect contrast between the aromatic power of cocoa and the crunchy texture of the biscuit.
The final result is a Speculoos biscuit more indulgent than ever. The spices and almonds harmonize perfectly with the intensity of the dark chocolate, creating an explosion of flavors in the mouth. This front-and-back biscuit is ideal for a refined break, to accompany a cup of coffee or tea, or simply for a moment of indulgence.
| Weight | 100 g |
|---|---|
| Advice | Storage and Tasting: Keep the biscuits in their packaging in a dry place between 15 and 18°C, away from light and humidity, and do not store in the refrigerator. To best appreciate the flavor qualities of the biscuits, we recommend tasting them in a quiet setting, at a temperature close to 21°C. |
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Details