Dark chocolate 65% - Sustainable dark chocolate
Description
Dark chocolate 65% - A balance of intense cocoa notes, a slight acidity and a fruity touch
Original dark chocolate pistoles packaged in an elegant kraft bag.
Couverture chocolate is a superior quality chocolate, dark, white or milk, in blocks, pistoles or callets, used by professionals, chocolatiers and pastry chefs. It contains less sugar and more cocoa butter (minimum 31%), which gives it fluidity, creaminess and good covering power, allowing for a finer coating. In addition, this chocolate melts and tempers more easily and allows you to make chocolates with a clean, smooth and shiny surface, without white marks, that mold quickly and demold easily.
It is used for molding, coating candies, making mousses, ganaches, candy fillings, manufacturing chocolate candies or for decorating cakes.
| Weight | 250 g |
|---|---|
| Tips | Storage and Tasting: Store chocolates in their packaging in a dry place between 15 and 18°C, away from light and humidity; do not store in the refrigerator. To best appreciate the taste qualities of the chocolates, we advise you to taste them in a calm environment, at a temperature close to 21°C. |
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