Chocolate Bain Marie 1 L Lacor

Quickly melt your chocolate with the 1 L Chocolate Bain Marie. Easy to use, the bain marie or chocolate melter has two settings: a "Melt" setting to melt your chocolate and a "Warm" setting to keep it warm.

• Ideal for temperature maintenance
  
• Recommended for chocolate fondue
  
• Compact
  
• Does not require water
  

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Chocolate Bain Marie 1 L Lacor

Quickly melt your chocolate with the 1 L Chocolate Bain Marie. Easy to use, the bain marie or chocolate melter has two settings: a "Melt" setting to melt your chocolate and a "Warm" setting to keep it warm.
The "Melt" setting of the chocolate bain marie corresponds to a temperature between 50 and 60°C, which will slowly melt your chocolate.
Similar to an air melter, this chocolate bain marie is used without water. Your chocolate heats up slowly and gently. For faster melting of your chocolate, we recommend using a couverture chocolate in callets, which are known to promote the melting of chocolate.
The removable bowl of the bain marie has a capacity of one liter, perfect for homemade Easter chocolates, holiday chocolates, or simply chocolate-based desserts. This bain marie, like any chocolate melter, will also allow you to keep sauces, chocolate, fondants, and toppings at temperature, making this appliance indispensable and practical for your chocolate fondues.
Equipped with a handle, the 1 L chocolate bain marie is easy to carry without risk of burns.
Product advantages:

• Ideal for temperature maintenance
  
• Recommended for chocolate fondue
  
• Compact
  
• Does not require water
  

Chocolate Bain Marie specifications:

• Chocolate Bain Marie
  
• Used without water
  
• Capacity: 1 L
  
• Dimensions: 29 x 22 x 12 cm
  
• Weight: 875 g
  
• Power: 50 W
  
• Voltage 220-240 V / 550-60 Hz
  
• Instruction manual available in 7 languages
  
• Bain Marie sold individually without chocolate
  
• Brand: Lacor Professional