Double-sided - Speculoos and almond biscuit with a dark chocolate bar
Description
The Spéculoos biscuit with almond slivers is a revisited pastry classic, appreciated for its spicy taste, crunchy texture, and the richness brought by the almond pieces.
But now, imagine a special creation that adds a mini 68% dark chocolate bar to the back of this delicious biscuit – a perfect match for lovers of intense sensations!
This new creation combines the distinct flavor of Spéculoos with almond slivers and the depth of dark chocolate, creating an unparalleled taste experience. The biscuit is prepared with spices such as cinnamon, nutmeg, and cloves to give a warm and comforting flavor, enhanced by the crunch of the almonds.
Once the biscuit is baked and cooled, a thick 68% dark chocolate bar is attached, offering a perfect contrast between the aromatic power of the cocoa and the crunchy texture of the biscuit.
The final result is a Spéculoos biscuit that is more indulgent than ever. The spices and almonds harmonize perfectly with the intensity of dark chocolate, creating an explosion of flavors in the mouth. This double-sided biscuit is ideal for a refined break, to accompany a cup of coffee or tea, or simply for a moment of indulgence.
| Weight | 100 g |
|---|---|
| Tips | Storage and Tasting: Store the biscuits in their packaging in a dry place between 15 and 18°C, away from light and humidity. Do not store in the refrigerator. To best appreciate the taste qualities of the biscuits, we recommend tasting them calmly, at a temperature close to 21°C. |
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Details