Salted butter caramel & vanilla

Discover our salted butter caramel with Madagascar vanilla, an artisanal creation made from carefully selected ingredients to offer an intense and refined taste experience.

Prepared using a traditional method, our caramel combines delicately caramelized sugar, high-quality salted butter and natural Madagascar vanilla. The result: a creamy, melt-in-the-mouth, and perfectly balanced texture, with a subtle salty note and an elegant aromatic touch of vanilla.

Ideal for pairing with ice cream, crepes, waffles, desserts, pastries, or simply enjoyed by the spoonful, this caramel quickly becomes a must-have for lovers of indulgent treats. It also makes an excellent gift idea for fans of artisanal caramel.

We exclusively choose natural and premium ingredients, ensuring authentic flavor and consistent quality in every jar.

Net weight: 300 g
Storage: keep in a dry place, between 15 and 18°C, away from light and moisture. Do not refrigerate.
Tasting tip: for an optimal texture and fully developed flavor, enjoy at room temperature.