65% Dark Chocolate - Sustainable Dark Chocolate
Description
65% Dark Chocolate - A balance between intense cocoa notes, slight acidity and a fruity touch
Original dark chocolate pistoles packaged in its elegant kraft pouch.
Couverture chocolate is a superior-quality chocolate, dark, white or milk, in bars, pistoles or callets, used by professionals, chocolatiers and pastry chefs. It contains less sugar and more cocoa butter (minimum 31%; which gives it fluidity, creaminess and good coating power, allowing for a thinner coating. In addition, this chocolate melts and tempers more easily and makes it possible to produce chocolates with a clean, smooth and shiny surface, without white marks, which mold quickly and unmold easily.
It is used for molding, coating candies, making mousses, ganaches, candy centers, chocolate candies, or for cake decoration.
| Weight | 250 g |
|---|---|
| Advice | Storage and Tasting: Keep the chocolates in their packaging in a dry place between 15 and 18°C, away from light and humidity, and do not store in the refrigerator. To best appreciate the flavor qualities of the chocolates, we recommend tasting them in a calm setting, at a temperature close to 21°C. |
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