Gingembrettes - Dark Chocolate
Description
Candied ginger roots coated in dark chocolate: an irresistible combination!
The 65% dark chocolate-coated gingembrettes are a unique and delicious artisanal confection that combines the spiciness of ginger with the intensity of dark chocolate. These sweets are perfect for lovers of strong, spicy flavors.
To prepare dark chocolate-coated gingembrettes, fresh ginger is peeled and cut into thin slices, then candied in sugar syrup to give it a soft texture and a sweet-spicy taste. The ginger slices are then coated in dark chocolate with a 65% cocoa content for an intense, slightly bitter flavor.
Coated gingembrettes are perfect to enjoy as a treat at any time of the day. The candied ginger adds a spicy, piquant touch that pairs perfectly with the intensity of dark chocolate. With their unique taste and soft texture, 65% dark chocolate-coated gingembrettes are an artisanal indulgence not to be missed by those who love strong, spicy flavors.
| Weight | 100 g |
|---|---|
| Advice | Storage and Tasting: Keep the chocolates in their packaging in a dry place between 15 and 18°C, away from light and humidity; do not store in the refrigerator. To best appreciate the flavor qualities of the chocolates, we recommend tasting them in a calm setting, at a temperature close to 21°C. |
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