Candied Orange Peels - Dark Chocolate

Orangettes are a handcrafted confection made from candied orange peels coated in 65% dark chocolate. This specialty is very popular in Belgium, but is also enjoyed in many other countries.

To prepare orangettes, the orange peels are first blanched to remove their bitterness, then they are candied in a sugar syrup. Once candied, the peels are coated in melted dark chocolate to give them a crispy texture and a rich, sweet flavor.

Orangettes can be enjoyed as a sweet treat or as an accompaniment to coffee or tea, and even a good Belgian beer. They are also often given as gifts or used to decorate cakes and desserts. With their unique blend of sweet and bitter flavors, orangettes are a delicious and refined delicacy that will appeal to chocolate and citrus lovers.