Orangettes - Dark Chocolate

Orangettes are an artisanal confection made from candied orange peels coated in 65% dark chocolate. This specialty is very popular in Belgium, but is also appreciated in many other countries.

To prepare orangettes, the orange peels are first blanched to remove their bitterness, then candied in sugar syrup. Once candied, the peels are coated in melting dark chocolate to give them a crunchy texture and a rich, sweet flavor.

Orangettes can be enjoyed as a treat or served with coffee or tea, and even with a good Belgian beer. They are also often given as gifts or used to decorate cakes and desserts. With their unique blend of sweet and bitter flavors, orangettes are a delicious and refined delicacy that will appeal to lovers of chocolate and citrus.