1L Lacor Chocolate Bain Marie

Melt your chocolate quickly with the 1 L Chocolate Bain Marie. Easy to use, the bain marie or chocolate tempering machine has two positions: a "Melt" position to melt your chocolate and a "Warm" position to keep it warm.

• Ideal for maintaining temperature
  
• Recommended for chocolate fondue
  
• Space-saving
  
• Does not require water
  

--

1 L Lacor Chocolate Bain Marie

Melt your chocolate quickly with the 1 L Chocolate Bain Marie. Easy to use, the bain marie or chocolate tempering machine has two positions: a "Melt" position to melt your chocolate and a "Warm" position to keep it warm.
The "Melt" position of the chocolate bain marie corresponds to a temperature between 50 and 60°C which will slowly melt your chocolate.
Similar to an air tempering machine, this chocolate bain marie is used without water. The temperature of your chocolate rises slowly and gently. For faster melting of your chocolate, we recommend using chocolate couverture in callets, as these are known to promote chocolate melting.
The removable bowl of the bain marie has a capacity of one liter, so you can make homemade Easter chocolates, holiday chocolates or simply chocolate-based desserts. This bain marie, like any chocolate tempering machine, will also allow you to keep your sauces, chocolates, fudges, and toppings at temperature, making this appliance essential and practical for your chocolate fondues.
Equipped with a handle, the 1 L chocolate bain marie is easily transportable without risk of burns.
Product advantages:

• Ideal for maintaining temperature
  
• Recommended for chocolate fondue
  
• Space-saving
  
• Does not require water
  

Bain Marie Features:

• Chocolate Bain Marie
  
• Used without water
  
• Capacity: 1 L
  
• Dimensions: 29 x 22 x 12 cm
  
• Weight: 875 g
  
• Power: 50 W
  
• Voltage: 220-240 V / 550-60 Hz
  
• Instruction manual available in 7 languages
  
• Bain Marie sold individually without chocolate
  
• Brand: Lacor Professionnel