Concept Chocolate Wins 3rd Place at the Belgium Chocolate Awards with "Blood Corn" Praline
We are proud to announce that Concept Chocolate won 3rd place (Bronze medal) at the Belgium Chocolate Awards with our unique "Blood Corn" praline. This competition highlights the expertise of Belgian chocolatiers and rewards innovation in flavors and textures.
A Praline with Refined Flavors
The "Blood Corn" praline stands out with its two distinct layers. The corn praline has a touch of salt that intensifies the flavors and provides a subtle contrast with the second layer, a blood orange caramel. The delicate bitterness of the orange balances the sweetness of the praline, offering a complex and harmonious taste experience. The molding imposed by Prefamac contributes to the sophisticated aesthetic of this praline.
A Competition that Celebrates Chocolate Excellence
The Belgium Chocolate Awards are an opportunity to put our creativity and mastery of traditional techniques to the test while exploring new flavors. Our "Blood Corn" praline reflects this spirit of innovation by incorporating carefully selected ingredients for their quality and complementarity.
Discover "Blood Corn" in Store
We invite you to come and taste this award-winning praline at our chocolate shop in Brussels or order it via our online store. Let yourself be tempted by this audacious creation and savor a chocolate that has charmed the greatest experts in the industry.
