Concept Chocolate Wins 3rd Place at the Belgium Chocolate Awards with the "Blood Corn" Praline
We are proud to announce that Concept Chocolate has won 3rd place (Bronze medal) at the Belgium Chocolate Awards thanks to our unique "Blood Corn" praline. This competition highlights the expertise of Belgian chocolatiers and rewards innovation in flavors and textures.
A Praline with Refined Flavors
The "Blood Corn" praline stands out for its composition of two distinct layers. The corn praline features a touch of salt that intensifies the flavors and provides a subtle contrast with the second layer, a blood orange caramel. The delicate bitterness of the orange balances the sweetness of the praline, offering a complex and harmonious taste experience. The molding created by Prefamac contributes to the sophisticated aesthetic of this praline.
A Competition That Celebrates Chocolate Excellence
The Belgium Chocolate Awards are an opportunity to test our creativity and mastery of traditional techniques while exploring new flavors. Our "Blood Corn" praline reflects this spirit of innovation by incorporating ingredients carefully chosen for their quality and complementarity.
Discover "Blood Corn" in Store
We invite you to come and taste this award-winning praline at our Brussels chocolate shop or order it through our online store. Let yourself be tempted by this bold creation and savor a chocolate that has won over the industry’s top experts.
